since we're pretty keen on the soda stream, i thought i'd prolong the life of some diminishing limes + lemons so we could flavor our own sparkling water in a natural way. have you seen what they charge for the flavored mixes? it's crazy. and full of sugar. no thanks.
then...i rescued half an orange from the fridge for some fresh-squeezed juice for the chef. it was sooooo good.
i froze the juice in large ice cube trays. i didn't fill them up, just about 1/3 of the way since these are BIG cubes.
|[there they sit, next to the basil butter i made this summer]|
can't wait to try them in our next batch of sparkling water!